Perfect for kids' parties, Halloween, or any whimsical gathering, these delightful Three Blind Mice Cookies combine buttery sweetness with playful creativity. Shaped into adorable mice, each cookie features a whole almond "nose," chocolate chip "eyes," and a black licorice "tail," making them as charming as they are delicious. Crafted from a simple sugar cookie dough and baked to golden perfection, these treats come together in just over 30 minutes, making them an easy yet impressive dessert. Bring fun to your dessert table with this crowd-pleasing cookie recipe thatβs almost too cute to eat!
Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand or stand mixer.
Beat in the egg and vanilla extract until well incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Take about 1 tablespoon of dough and shape it into an oval to resemble a mouseβs body. Place it on the prepared baking sheet.
Press one whole almond into one end of the oval to create the mouseβs nose.
Press two mini chocolate chips into the dough for eyes.
Cut the black licorice strings into 3-inch pieces. Gently insert a piece into the back of each mouse to create the tail.
Repeat this process for the remaining dough to make about 24 mice.
Bake in the preheated oven for 10-12 minutes, or until the cookies are just starting to turn golden on the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your adorable Three Blind Mice Cookies!
Calories |
3141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 481.1 g | 175% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 228.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 192 mg | 15% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.