Three Bell Pepper Slaw with Chipotle Dressing
Brighten up your table with this vibrant Three Bell Pepper Slaw with Chipotle Dressing! Packed with crisp strips of red, yellow, and green bell peppers, and accented by the zing of red onion and fresh cilantro, this slaw is light, colorful, and bursting with flavor. The creamy chipotle dressing, made with a blend of Greek yogurt, mayo, smoky chipotle in adobo, lime juice, and a touch of honey, adds a tangy kick that perfectly complements the crunchy vegetables. Ready in just 20 minutes and perfect for everything from summer barbecues to taco nights, this versatile slaw can be served as a refreshing side dish, a zesty taco topping, or a flavorful sandwich filler. Give your meals a bold and balanced twist with this quick and easy recipe!
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Recipe Information
Ingredients
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 large Green bell pepper
- 0.5 small Red onion
- 0.5 cup (chopped) Cilantro
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 piece Chipotle pepper in adobo sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash all the vegetables thoroughly and pat them dry.
Slice the red, yellow, and green bell peppers into thin strips and place them in a large mixing bowl.
Thinly slice the red onion into half-moon shapes and add it to the bowl of bell peppers.
Chop the cilantro and add it to the bowl with the vegetables.
In a blender or small food processor, combine the mayonnaise, Greek yogurt, chipotle pepper in adobo sauce, lime juice, honey, ground cumin, garlic powder, salt, and black pepper.
Blend the ingredients until the dressing is smooth and creamy.
Pour the chipotle dressing over the sliced vegetables in the mixing bowl.
Toss everything together until the vegetables are evenly coated with the dressing.
Cover the bowl and let the slaw chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the slaw as a side dish, taco topping, or sandwich filler. Enjoy!
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 33.8 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
