Three-Egg Omelet
Elevate your breakfast game with this quick and easy Three-Egg Omelet recipe, a perfect blend of simplicity and indulgence. Featuring fluffy eggs whisked to perfection with creamy milk and seasoned with a dash of salt and pepper, this omelet is cooked in buttery goodness for a rich, golden flavor. The secret to its irresistible taste? A generous layer of gooey, melted cheddar cheese folded inside, topped with a sprinkle of fresh, vibrant parsley for a touch of elegance. Ready in just 10 minutes, this hearty one-serving omelet is ideal for busy mornings or a satisfying solo brunch. With its perfect balance of texture and flavor, this dish is the ultimate comfort meal to kickstart your day.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Eggs
- 1 tablespoon Butter
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Cheddar cheese, shredded
- 1 tablespoon Fresh parsley, chopped
Instructions
Crack the three eggs into a medium bowl. Add the milk, salt, and black pepper. Beat the mixture with a fork or whisk until the eggs are well combined and slightly frothy.
Place a non-stick skillet over medium heat. Add the butter and allow it to melt, swirling the pan to coat the bottom evenly.
Once the butter is sizzling and slightly golden, pour the egg mixture into the skillet. Immediately start gently stirring with a spatula, pulling the cooked parts from the outer edges toward the center.
As the eggs begin to set, stop stirring and allow the omelet to cook for a few seconds to form a firm bottom.
Sprinkle the shredded cheddar cheese evenly over half of the omelet surface. Allow it to cook for another 1-2 minutes, or until the cheese starts to melt and the omelet is mostly set but still slightly soft on top.
Using the spatula, carefully fold the unfilled side of the omelet over the cheese-covered side to form a half-moon shape.
Gently slide the omelet onto a serving plate, and sprinkle with the chopped fresh parsley before serving hot.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 535 mg | 41% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
