Get ready to indulge in the ultimate customizable treat with "This N That Cookies," a delightful mash-up of flavors and textures tailored to your taste! These soft, chewy cookies start with a classic base of buttery dough, infused with rich brown sugar and vanilla for irresistible warmth. The magic lies in the mix-insβwhether youβre in the mood for gooey chocolate chips, crunchy nuts, dried fruit bursts, shredded coconut, or hearty rolled oats, the possibilities are endless! Perfectly golden on the edges and soft in the center, these cookies bake up in just 10 minutes, making them the ideal quick dessert or snack. Whether you enjoy them fresh out of the oven or alongside a glass of milk, "This N That Cookies" are the perfect crowd-pleaser for any occasion.
Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips and any optional mix-ins like nuts, dried fruit, shredded coconut, or rolled oats.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your customizable 'This N That Cookies' with a glass of milk or your favorite beverage!
Calories |
5559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.0 g | 374% | |
| Saturated Fat | 174.2 g | 871% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2725 mg | 118% | |
| Total Carbohydrate | 731.2 g | 266% | |
| Dietary Fiber | 54.0 g | 193% | |
| Total Sugars | 429.3 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 430 mg | 33% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 3083 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.