Think Green Guacamole
Elevate your guacamole game with "Think Green Guacamole," a vibrant spin on the classic dip that's packed with fresh, green ingredients for a flavor and texture explosion. This creamy avocado base is brightened with zesty lime juice and infused with the bold flavors of chopped cilantro, green onions, and jalapeño, delivering just the right amount of heat and herbaceous freshness. A secret touch of finely diced green bell pepper adds a subtle crunch, while a drizzle of olive oil enhances the velvety consistency. Ready in just 15 minutes, this healthy, gluten-free recipe is perfect for parties, game day snacks, or as a versatile topper for tacos and salads. Discover how this ultimate green guacamole redefines your favorite Tex-Mex appetizer!
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Recipe Information
Ingredients
- 3 whole (ripe) avocados
- 1 whole (juiced) lime
- 2 tablespoons (chopped) cilantro
- 2 stalks (finely sliced) green onion
- 1 whole (deseeded and finely diced) jalapeño
- 1 clove (minced) garlic
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 cup (finely diced) green bell pepper
- 1 teaspoon olive oil
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.
Add the lime juice to the bowl to prevent the avocados from browning and to add a tangy flavor.
Mash the avocados with a fork until you reach your desired consistency—chunky or smooth.
Stir in the chopped cilantro, green onion, and jalapeño for a boost of freshness and spice.
Add the minced garlic, salt, and ground black pepper to season the guacamole.
Fold in the finely diced green bell pepper for a delightful crunch and extra green goodness.
Drizzle the olive oil over the mixture and stir gently to incorporate.
Taste the guacamole and adjust the seasoning if needed (more lime juice, salt, or pepper).
Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos or salads.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
