Thick and Chewy Chocolate Chip Cookies
Get ready to indulge in the ultimate cookie experience with these Thick and Chewy Chocolate Chip Cookies! Perfectly golden on the edges and irresistibly soft in the center, these cookies are bursting with gooey chocolate chips in every bite. Made with a combination of rich brown sugar and granulated sugar for a deeper flavor and tender texture, these cookies come together in under 30 minutes, making them the ultimate homemade treat. The secret to their thick, bakery-style texture lies in the precise balance of all-purpose flour and baking soda, ensuring the perfect rise without spreading too much. Whether enjoyed warm from the oven or saved for a sweet snack later, they’re guaranteed to disappear fast from your cookie jar. Try this classic recipe today—it’s the epitome of comfort food perfection!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion the dough into roughly 2-tablespoon-sized balls and place them on the prepared baking sheets, about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden but the centers still look soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 783.3 g | 285% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 488.0 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 390 mg | 30% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 2369 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
