Thermomix Cashew Butter
Whip up this luscious Thermomix Cashew Butter in just minutes for a creamy, homemade treat that's as versatile as it is delicious! Made with simple, wholesome ingredients like raw cashews, a touch of neutral oil, and an optional pinch of salt, this recipe delivers silky-smooth cashew butter with no additives or preservatives. Using the Thermomix’s powerful blending capabilities, you'll achieve a rich, spreadable consistency in no time—perfect for slathering on toast, swirling into smoothies, or baking into your favorite recipes. With minimal effort and a prep time of only 5 minutes, this recipe makes a healthy, protein-packed spread you'll want to keep stocked in your fridge. Try it today for a natural alternative to store-bought nut butters!
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Recipe Information
Ingredients
- 300 grams raw cashews
- 10 grams neutral oil (e.g., sunflower or grapeseed)
- 1 pinch salt (optional)
Instructions
Place the raw cashews into the Thermomix bowl.
Blend the cashews for 1 minute at speed 10, stopping halfway to scrape down the sides of the bowl with a spatula.
Add the neutral oil and a pinch of salt (if using) to the bowl.
Blend for an additional 2-3 minutes at speed 6, or until the cashew butter reaches a smooth and creamy consistency. Scrape down the sides midway, if needed.
Taste and adjust seasoning, adding more salt if desired.
Transfer the cashew butter to a clean, airtight jar or container and store in the refrigerator for up to 2 weeks.
Enjoy your cashew butter as a spread, in recipes, or as a healthy snack!
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
