Thermomix Banana Banana Bread
Elevate your baking game with this irresistibly moist and flavorful Thermomix Banana Banana Bread, a recipe designed for ultimate convenience and unbeatable taste. Perfect for using up overripe bananas, this crowd-pleaser combines the natural sweetness of three large bananas with the rich creaminess of unsalted butter and a delicate hint of warm cinnamon. With the Thermomix’s effortless blending capabilities, prep time is slashed to just 10 minutes, making this banana bread a go-to for busy mornings or weekend baking sessions. Optional add-ins like chopped walnuts or chocolate chips provide customizable flair, while a golden crust and tender crumb ensure every bite delights. Ideal for breakfast, snacking, or dessert, this fuss-free recipe is your gateway to perfect homemade banana bread every time.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 115 grams unsalted butter
- 120 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 50 grams chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
Place the ripe bananas into the Thermomix bowl. Blend for 10 seconds on Speed 5, until smooth.
Add the unsalted butter to the bowl. Mix for 20 seconds on Speed 4 until combined.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Blend for 20 seconds on Speed 4.
Add the all-purpose flour, baking soda, salt, and ground cinnamon to the mixture. Mix for 10 seconds on Speed 3 until just combined. Scrape down the sides of the bowl with a spatula.
If using chopped walnuts or chocolate chips, add them to the bowl and fold them gently into the batter using a spatula.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your moist and delicious Thermomix Banana Banana Bread. Enjoy!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 22.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
