The Perfect N Easy Indian Curry Sauce Makhani
Transform your homemade meals with "The Perfect N Easy Indian Curry Sauce Makhani," a rich and creamy base bursting with authentic Indian flavors. Featuring a blend of aromatic spices like garam masala and Kashmiri red chili powder, this versatile sauce pairs beautifully with proteins such as chicken or paneer, or even hearty vegetables. The secret to its luxurious texture lies in the ground cashew paste and silky heavy cream, which balance the tangy tomato puree for a truly indulgent finish. Ready in just 35 minutes, this quick and easy recipe is perfect for busy weeknights or meal prep, as it keeps well in the fridge or freezer. Garnish with fresh cilantro for a vibrant touch, and take your curry game to the next level!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
- 1 large Onion, finely chopped
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, minced or grated
- 2 cups Tomato puree (passata)
- 0.25 cup Cashews
- 0.5 cup Water, warm
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Garam masala
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 cup Heavy cream
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
Instructions
Heat a large pan over medium heat. Add the butter and vegetable oil. Once the butter is melted, add the chopped onion and sauté for 5-6 minutes until soft and golden.
Add the minced garlic and ginger to the onions and cook for an additional 1-2 minutes until fragrant.
Add the tomato puree to the pan and cook for 5-6 minutes, stirring occasionally, until the oil starts to separate from the mixture.
Meanwhile, in a blender, combine the cashews and warm water to create a smooth paste. Add the cashew paste to the tomato mixture and stir well to combine.
Stir in the ground coriander, cumin, garam masala, Kashmiri red chili powder, salt, and sugar. Let it simmer for 8-10 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
Reduce the heat to low and stir in the heavy cream. Let it cook for an additional 2-3 minutes, ensuring the sauce is smooth and creamy.
Taste and adjust the seasoning if needed. Optionally, garnish with fresh cilantro before serving.
Use the sauce immediately as a base for your favorite dishes or cool it completely and store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 35.3 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
