The Perfect Grilled Cheese Sandwich
Discover the ultimate comfort food with *The Perfect Grilled Cheese Sandwich*, a golden, crispy classic taken to the next level. Crafted with rich, melty cheddar and optional mozzarella for an extra gooey stretch, this sandwich pairs perfectly with buttery sourdough or white bread for a satisfying crunch. A hint of mayonnaise adds irresistible crispiness, while a slow cook over medium-low heat ensures every bite is evenly toasted and perfectly melted. Ready in just 15 minutes, it’s ideal for a quick lunch or cozy dinner. Pair it with a warm bowl of tomato soup or enjoy it solo for the ultimate indulgence. This timeless recipe maximizes flavor with simple ingredients and is sure to become your go-to grilled cheese masterpiece!
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Recipe Information
Ingredients
- 2 pieces Slices of bread (preferably sourdough or white sandwich loaf)
- 2 tablespoons Unsalted butter, softened
- 3 ounces Cheddar cheese, shredded or sliced
- 2 ounces Mozzarella cheese, shredded or sliced (optional, for extra stretchiness)
- 1 teaspoon Mayonnaise (optional, for added crispiness)
Instructions
Place your slices of bread on a flat surface. Spread 1 tablespoon of softened butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise over the butter for added crispiness.
Flip the slices of bread over so the unbuttered sides are facing up. Layer the cheddar cheese evenly over one slice of bread. For an extra gooey texture, you can add the optional mozzarella cheese on top of the cheddar.
Place the second slice of bread on top of the cheese, buttered side facing outwards to create a sandwich.
Preheat a nonstick skillet or griddle over medium-low heat. This ensures your sandwich will cook evenly without the bread burning.
Place the sandwich onto the skillet. Let it cook for 3-4 minutes on one side, until the bread is golden brown and crisp. Press gently with a spatula to help the cheeses melt together.
Carefully flip the sandwich and cook for an additional 3-4 minutes on the other side, until the bread is golden and the cheese is fully melted.
Remove the grilled cheese sandwich from the skillet and allow it to rest for 1 minute. This ensures the melted cheese doesn't ooze out when cutting.
Slice the sandwich in half diagonally, serve immediately, and enjoy your perfect grilled cheese!
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1119 mg | 86% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
