The Melting Pot Mojo Fondue Broth
Transport your taste buds to the tropics with The Melting Pot Mojo Fondue Broth, a zesty and aromatic broth that brings bold Caribbean flavors straight to your table. This quick and easy recipe combines a rich base of chicken broth, water, and white wine with the vibrant tang of fresh lime and orange juice, creating a citrusy foundation. Elevated with garlic, fresh cilantro, ground cumin, and a kick of red chili flakes, every sip and dip bursts with savory depth and a hint of spice. Ready in just 20 minutes, this versatile fondue broth is perfect for cooking an array of meats, seafood, vegetables, or tofu right at the table. Whether you're hosting a dinner party or enjoying a cozy night in, this flavorful creation will transform your meal into an interactive culinary adventure.
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Recipe Information
Ingredients
- 4 cups Chicken broth
- 0.5 cups Fresh lime juice
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh cilantro, chopped
- 0.25 cups Fresh orange juice
- 1 teaspoon Ground cumin
- 1 teaspoon Ground black pepper
- 0.5 teaspoons Red chili flakes
- 1 tablespoon Soy sauce
- 0.5 cups White wine
- 1 cup Water
Instructions
In a medium-sized pot, combine the chicken broth, water, and white wine. Bring the mixture to a simmer over medium heat.
Add the minced garlic, fresh lime juice, and fresh orange juice to the pot. Stir well to combine.
Stir in the soy sauce, ground cumin, ground black pepper, and red chili flakes. Let the broth continue to simmer for 5 minutes to allow the flavors to meld together.
Add the chopped fresh cilantro to the pot. Stir and simmer for an additional 2–3 minutes.
Transfer the finished broth to a fondue pot and keep it warm over a low flame. Serve with your choice of raw meats, seafood, vegetables, or tofu for dipping and cooking.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2816 mg | 122% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 10.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1306 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
