The Master Mix Homemade Bisquick Substitute

Nutriscore Rating: 40/100

Master the art of effortless homemade baking with "The Master Mix Homemade Bisquick Substitute." This quick and versatile recipe combines pantry staples like all-purpose flour, baking powder, salt, and sugar with cold, cubed butter to create a buttery, crumbly base that can be stored for months. Ready in just 10 minutes, this convenient make-ahead mix is the perfect alternative to store-bought Bisquick, allowing you to whip up fluffy pancakes, tender biscuits, or hearty casseroles with ease. By cutting the butter into the dry ingredients until it forms coarse crumbs, you achieve a texture that guarantees light and flaky results every time. Stored in the fridge or freezer, this DIY baking mix saves time and skips the preservatives while delivering the same convenience. Perfect for avid bakers and busy families alike, this recipe is the secret to endless culinary possibilities!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

5 items

• 6 cups All-purpose flour
• 3 tablespoons Baking powder
• 1 tablespoon Salt
• 2 tablespoons Granulated sugar
• 1 cup Unsalted butter (cold, cubed)

📝 Instructions

6 steps

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.

2. Whisk the dry ingredients thoroughly to ensure even distribution.

3. Add the cold, cubed butter into the dry ingredients.

4. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Be cautious not to overwork the butter, as it's important for it to remain cold for best results.

5. Once the mixture is evenly combined and no large chunks of butter remain, transfer the Master Mix into an airtight container.

6. Store the mix in the refrigerator for up to 3 months, or freeze for longer storage. Be sure to bring it to room temperature before using in recipes.

Nutrition Facts

1 serving (173.0g)

Calories		758
% Daily Value*
Total Fat		33.2 g	43%
	Saturated Fat	20.4 g	102%
	Polyunsaturated Fat	0.0 g
Cholesterol		86 mg	29%
Sodium		1782 mg	77%
Total Carbohydrate		100.0 g	36%
	Dietary Fiber	3.5 g	12%
	Total Sugars	4.5 g
Protein		13.2 g	26%
Vitamin D		0.0 mcg	0%
Calcium		23 mg	2%
Iron		4.7 mg	26%
Potassium		115 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1792 cal (39.8%%)

Protein: 317 cal (7.0%%)

Carbs: 2399 cal (53.2%%)