The Fix for Leftover Mashed Potatoes
Transform your leftover mashed potatoes into irresistible crispy potato cakes with this easy and satisfying recipe, *The Fix for Leftover Mashed Potatoes*. Packed with shredded cheddar cheese, vibrant green onions, and a touch of garlic powder, these golden patties boast a perfectly crispy panko breadcrumb coating. Ready in just 30 minutes, this recipe is a quick way to reduce food waste while creating a new family favorite. Serve these savory potato cakes straight from the skillet with a side of sour cream or your favorite dipping sauce for a comforting appetizer, snack, or side dish that everyone will love. Perfect for turning fridge leftovers into a culinary triumph!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups leftover mashed potatoes
- 0.5 cups shredded cheddar cheese
- 0.25 cups all-purpose flour
- 0.25 cups chopped green onions
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 large egg
- 0.5 cups panko breadcrumbs
- 0.25 cups vegetable oil
Instructions
In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, all-purpose flour, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
Crack the egg into the mixture and stir thoroughly until the ingredients bind together. If the mixture feels too loose, add an additional tablespoon of flour.
Using your hands, form the potato mixture into 8 equal-sized patties, approximately 3 inches in diameter and about 1/2 inch thick.
Spread the panko breadcrumbs on a plate. Lightly press each potato patty into the breadcrumbs to coat both sides evenly.
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking to achieve a crispy crust.
Carefully place 3-4 potato cakes into the skillet without overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crisp. Use a spatula to gently flip the cakes.
Transfer the cooked cakes to a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining potato cakes.
Serve the crispy mashed potato cakes warm. They pair well with sour cream, a dollop of Greek yogurt, or your favorite dipping sauce.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.1 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 561 mg | 43% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
