The Essential Chewy Sugar Cookies
Indulge in the ultimate classic treat with *The Essential Chewy Sugar Cookies*, a delightful recipe that delivers soft, buttery cookies with a perfectly chewy texture. Crafted with a blend of granulated sugar and a touch of brown sugar, these cookies boast a depth of sweetness that pairs beautifully with fragrant vanilla extract. Rolled in extra sugar before baking, each cookie emerges with a sparkle and irresistible crunch around the edges, while staying tender in the center. Ready in just 25 minutes, this easy-to-follow recipe is ideal for both novice bakers and seasoned cooks. Perfect for holiday platters, afternoon cravings, or gifting, these cookies are a timeless favorite that will keep you coming back for more. With keywords like "chewy sugar cookies," "soft cookies," and "easy baking recipes," it's sure to satisfy your search for the ultimate homemade dessert!
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Recipe Information
Ingredients
- 170 grams unsalted butter (softened)
- 200 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 50 grams extra granulated sugar (for rolling cookies)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer for 2-3 minutes, until light and fluffy.
Add the egg and vanilla extract to the bowl. Mix until fully combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Scoop out 1.5-tablespoon portions of dough and roll them into balls using your hands.
Roll each dough ball in the extra granulated sugar to coat completely, then place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Do not overbake—cookies will continue to set as they cool.
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy sugar cookies, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
