The Easiest Shortcrust Pastry
Master the art of homemade baking with "The Easiest Shortcrust Pastry," a foolproof recipe perfect for beginners and seasoned bakers alike. Made with just four staple ingredients—flour, cold butter, salt, and optional egg yolk—this recipe delivers a tender, buttery crust every time. With only 10 minutes of prep, this versatile dough is ideal for pies, tarts, and quiches. Using the classic rubbing method to combine butter and flour ensures a light, flaky texture, while a quick chill in the fridge guarantees the dough is easy to handle. Whether you're blind baking for a tart or creating a golden pie crust, this shortcrust pastry will quickly become your go-to recipe for all things baked and delicious.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter (cold, diced)
- 1 pinch salt
- 3 tablespoons cold water
- 1 whole egg yolk (optional)
Instructions
In a large mixing bowl, combine the flour and salt.
Add the cold, diced butter to the bowl. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Work quickly to prevent the butter from melting.
If using, whisk the egg yolk with the cold water and gradually add the mixture to the bowl. If not using an egg yolk, directly add cold water one tablespoon at a time, mixing gently with a fork until the dough begins to come together.
Turn the dough out onto a clean surface and gently knead just until it forms a cohesive ball. Do not overwork the dough to maintain its tenderness.
Flatten the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes before using.
Once chilled, roll out the pastry on a lightly floured surface to your desired thickness and shape, then use it to line your pie or tart tin as needed.
If baking blind, prick the pastry base with a fork, line it with baking paper, fill with baking beans or weights, and bake at 190°C (375°F) for 15 minutes. Remove the weights and paper, then bake for another 5-10 minutes until lightly golden.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 0.9 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 80 mg | 6% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
