The Chiapas Chocolate Drink
Indulge in the rich and velvety warmth of The Chiapas Chocolate Drink, a Mexican-inspired beverage that transforms simple ingredients into a luxurious spiced treat. This traditional recipe combines unsweetened cocoa powder, dark chocolate, and a hint of cinnamon for deep, earthy flavors, while a splash of vanilla and optional cayenne pepper add complexity and a touch of heat. Sweetened with brown sugar or piloncillo, this cocoa is simmered to creamy perfection using whole milk or your favorite plant-based alternative. The true magic lies in whipping the drink to a frothy finish with a traditional molinillo or blender, creating an irresistible texture. Serve it steaming hot with a dollop of whipped cream or froth to savor the authentic spirit of Chiapas in every sip. Perfect for cozy evenings and special gatherings, this recipe is your gateway to the comforting heart of Mexican chocolate traditions!
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Recipe Information
Ingredients
- 4 tablespoons unsweetened cocoa powder
- 1.5 cups water
- 3 cups whole milk (or plant-based milk)
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 3 tablespoons brown sugar or piloncillo
- 1 pinch pinch of cayenne pepper (optional)
- 2 ounces dark chocolate (70% or higher), finely chopped
- 1 serving whipped cream or froth (optional, for garnish)
Instructions
In a medium saucepan set over medium heat, combine the cocoa powder with 1/2 cup of water. Whisk continuously to dissolve the cocoa into a smooth, lump-free paste.
Gradually add the remaining 1 cup of water and stir to combine. Continue whisking as the mixture begins to heat.
Add the whole milk, ground cinnamon, and vanilla extract to the saucepan. Stir well to combine the flavors.
Sweeten the drink by stirring in the brown sugar or finely grated piloncillo. Adjust the sweetness to your taste.
For a touch of heat, add a pinch of cayenne pepper (if using). This step is optional but enhances the traditional flavor profile.
Add the finely chopped dark chocolate to the saucepan. Stir frequently as it melts into the liquid, ensuring the chocolate is fully incorporated.
Reduce the heat to low and let the mixture simmer gently for 3-5 minutes. Stir occasionally to prevent scorching.
Using a wooden whisk (molinillo) or an immersion blender, froth the mixture vigorously until bubbles form on the surface. This step is key to achieving the drink's characteristic texture.
Remove from heat and pour the drink into mugs. Garnish with whipped cream or froth, if desired.
Serve warm and enjoy the rich, spiced flavors of The Chiapas Chocolate Drink!
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 88.3 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 972 mg | 75% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
