The Big Breakfast Burrito
Start your day right with "The Big Breakfast Burrito," a hearty, flavor-packed recipe that transforms your mornings into a fiesta of bold, satisfying tastes. Featuring fluffy scrambled eggs blended with sautéed red bell peppers and onions, crispy crumbled bacon, creamy avocado slices, and gooey cheddar cheese, this breakfast burrito is wrapped in warm, soft flour tortillas for the ultimate grab-and-go meal. Finished with a dollop of tangy sour cream and a spoonful of zesty salsa, every bite bursts with savory, smoky, and fresh flavors. Ready in just 35 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch. Whether you're meal-prepping or serving up a crowd-pleasing brunch dish, this wrapped delight ensures everyone starts the day feeling full and happy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 6 pieces eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces bacon strips
- 1 tablespoon olive oil
- 1 piece red bell pepper, diced
- 1 piece small onion, diced
- 1 cup shredded cheddar cheese
- 1 piece avocado, sliced
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions
Cook the bacon in a large skillet over medium heat until crispy. Remove and place on a plate lined with paper towels to drain. Once cool, crumble the bacon.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the diced red bell pepper and onion. Cook until the vegetables are softened, about 5 minutes.
Pour the egg mixture into the skillet with the vegetables. Cook and stir gently until the eggs are scrambled and fully cooked. Remove from heat.
Warm the flour tortillas either in a microwave (wrapped in a damp paper towel for 20 seconds) or in a dry skillet over medium heat.
To assemble each burrito: Place a quarter of the scrambled eggs in the center of a tortilla. Top with crumbled bacon, shredded cheddar cheese, slices of avocado, a dollop of sour cream, and a spoonful of salsa.
Fold in the sides of the tortilla and then roll it tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and filling ingredients.
Serve warm and enjoy your Big Breakfast Burrito!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1368 mg | 456% | |
| Sodium | 6744 mg | 293% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 27.4 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 1480 mg | 114% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1719 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
