The Best Sauteed Bok Choy
Elevate your side dishes with *The Best Sautéed Bok Choy*, a quick and flavorful recipe that brings vibrant freshness to your table in just 17 minutes! Featuring tender baby bok choy seared to perfection in a savory blend of sesame and vegetable oils, this dish is infused with the aromatic warmth of garlic and ginger. A splash of soy sauce and a hint of red pepper flakes add a bold umami kick, while a garnish of toasted sesame seeds provides the perfect nutty finish. Simple yet packed with flavor, this sautéed bok choy pairs beautifully with rice, noodles, or your favorite protein, making it an easy and healthy addition to any meal. Whether you're looking for a quick weeknight side or a crowd-pleaser for dinner parties, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 heads Baby bok choy
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 1 teaspoon White sesame seeds
Instructions
Wash the bok choy thoroughly under cold running water to remove any dirt. Trim the tough base ends, then slice each bok choy in half lengthwise.
Peel and mince the garlic. Peel the ginger and finely grate it.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and sesame oil, swirling to coat the pan.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for 30 seconds, being careful not to let the garlic burn.
Place the bok choy cut-side down in the skillet in a single layer. Cook for 2 minutes without stirring to allow the bok choy to develop a light sear.
Flip the bok choy and drizzle the soy sauce over the top. Sprinkle with red pepper flakes and salt. Toss gently to coat the bok choy with the seasonings.
Continue cooking for an additional 3-5 minutes, stirring occasionally, until the bok choy is tender and the stems are slightly crisp.
Remove from heat and transfer to a serving dish. Garnish with sesame seeds.
Serve immediately as a side dish or pair it with rice or noodles for a complete meal.
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
