The Best Red Skinned Mashed Potatoes
Creamy, buttery, and packed with flavor, "The Best Red Skinned Mashed Potatoes" take traditional mashed potatoes to the next level with their rich texture and vibrant presentation. Made with tender red-skinned potatoes, this recipe keeps the skins on for added color and a rustic, hearty bite. Infused with the aromatic richness of sautéed garlic and finished with a luxurious blend of heavy cream and milk, these potatoes strike the perfect balance between smooth creaminess and a hint of texture. A sprinkle of fresh parsley adds a pop of color and freshness, making this dish the perfect side for any meal. Ready in just 35 minutes and perfect for serving a crowd, these mashed potatoes are sure to become a family favorite. Whether paired with roasted meats, holiday feasts, or weeknight dinners, this recipe is a must-try for anyone seeking irresistible comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds red-skinned potatoes
- 4 tablespoons unsalted butter
- 2 medium garlic cloves
- 0.5 cups heavy cream
- 0.25 cups milk
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Wash the red-skinned potatoes thoroughly and leave the skins on for added texture and color.
Cut the potatoes into evenly sized chunks, about 2 inches in size, to ensure even cooking.
Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a gentle boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, peel and mince the garlic cloves. Melt the butter in a small saucepan over medium-low heat. Add the garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and set aside.
Once the potatoes are done cooking, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to evaporate excess moisture.
Use a potato masher or a handheld electric mixer to mash the potatoes to your desired consistency.
Add the sautéed garlic and melted butter, heavy cream, and milk to the potatoes. Stir to combine.
Season the mashed potatoes with black pepper and add additional salt to taste, if necessary. Mix well.
Transfer the red-skinned mashed potatoes to a serving bowl and garnish with chopped fresh parsley.
Serve warm as a delicious and creamy side dish for your favorite main course.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 14.2 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 242 mg | 19% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4458 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
