The Best Peanut Butter Brownies
Indulge in pure dessert decadence with *The Best Peanut Butter Brownies*, a rich and fudgy treat that perfectly balances the deep flavors of chocolate and creamy peanut butter. These homemade brownies feature a generous swirl of sweetened peanut butter through a luscious chocolate base made with melted butter, semi-sweet chocolate chips, and a hint of cocoa powder. Each bite offers a harmony of gooey, chocolatey richness and salty, nutty sweetness. The marbled effect makes these brownies as stunning as they are delicious, while the simple preparation (just 20 minutes of prep time!) means you’ll be enjoying them in no time. Perfect for potlucks, after-dinner desserts, or satisfying your chocolate–peanut butter cravings, these easy-to-make brownies are guaranteed to impress. Bake a batch today and experience the ultimate peanut butter brownie bliss!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.75 cup creamy peanut butter
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, letting the edges overhang for easy removal, and lightly grease the paper.
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second increments, stirring after each, until fully melted and smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly thickened, about 1-2 minutes.
Pour the melted chocolate mixture into the sugar mixture, whisking until well combined.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Spread about 2/3 of the brownie batter evenly into the prepared baking pan.
In a small bowl, mix the peanut butter and powdered sugar until smooth and creamy.
Drop spoonfuls of the peanut butter mixture over the brownie batter, then spoon the remaining brownie batter on top. Use a butter knife to gently swirl the peanut butter and brownie batter together, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Nutrition Facts
Calories |
4471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.7 g | 325% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 546.0 g | 199% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 395.3 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 364 mg | 28% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2458 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
