Nutrition Facts for The best cowboy caviar
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The Best Cowboy Caviar

Image of The Best Cowboy Caviar
Nutriscore Rating: 87/100

Bursting with fresh flavors and vibrant colors, "The Best Cowboy Caviar" is the ultimate crowd-pleasing appetizer or side dish! This easy, no-cook recipe combines hearty black beans, pinto beans, and sweet corn with crisp diced bell peppers, juicy roma tomatoes, and a touch of heat from jalapeño. Tossed in a zesty lime vinaigrette sweetened with honey and topped with creamy chunks of avocado, this dish is as nutritious as it is delicious. Perfect for potlucks, barbecues, or game-day gatherings, it can be served with crunchy tortilla chips, as a topping for grilled meats, or even enjoyed on its own as a wholesome salad. Ready in just 20 minutes, this irresistible Texas-inspired recipe is a true celebration of bold flavors and fresh ingredients!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

17 items
  • 15 oz (1 can, drained and rinsed) black beans
  • 15 oz (1 can, drained and rinsed) pinto beans
  • 15 oz (1 can, drained) sweet corn kernels
  • 4 medium, diced roma tomatoes
  • 1 medium, diced red bell pepper
  • 1 medium, diced green bell pepper
  • 1 small, finely diced red onion
  • 1 small, seeded and finely diced jalapeño
  • 1 cup, chopped cilantro
  • 2 medium, diced avocados
  • 1 cup, freshly squeezed lime juice
  • 1 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tsp (to taste) salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the black beans, pinto beans, and corn kernels.

2

Add the diced roma tomatoes, red bell pepper, green bell pepper, red onion, jalapeño, and chopped cilantro to the bowl. Gently toss until mixed.

3

In a small bowl, whisk together the lime juice, olive oil, red wine vinegar, honey, salt, black pepper, and garlic powder to create the dressing.

4

Pour the dressing over the vegetable and bean mixture. Toss everything gently to coat evenly.

5

Just before serving, add the diced avocados and gently fold them into the mix to avoid mashing.

6

Serve immediately with tortilla chips, over grilled meats, or as a refreshing salad on its own. Enjoy!

Cooking Tip: Take your time with each step for the best results!
894
cal
34.1g
protein
106.2g
carbs
41.2g
fat

Nutrition Facts

1 serving (792.2g)
Calories
894
% Daily Value*
Total Fat 41.2 g 53%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 1.6 g
Cholesterol 0 mg 0%
Sodium 1846 mg 80%
Total Carbohydrate 106.2 g 39%
Dietary Fiber 35.7 g 127%
Total Sugars 13.5 g
Protein 34.1 g 68%
Vitamin D 0.0 mcg 0%
Calcium 270 mg 21%
Iron 8.7 mg 48%
Potassium 814 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.7%%
14.5%%
39.7%%
Fat: 2958 cal (39.7%%)
Protein: 1080 cal (14.5%%)
Carbs: 3406 cal (45.7%%)