The Best Brownies Ever
Indulge in pure chocolate bliss with "The Best Brownies Ever," a rich and fudgy dessert that will quickly become your go-to treat for any occasion. Crafted with melted semi-sweet chocolate chips and unsalted butter, these brownies strike the perfect balance between decadence and chewiness. The combination of granulated and brown sugar adds depth and moisture, while a touch of unsweetened cocoa powder enhances the chocolate flavor. With minimal prep time and straightforward baking steps, this recipe is perfect for both novice and seasoned bakers. Customize these brownies with optional mix-ins like chopped nuts or extra chocolate chunks for an added layer of texture and flavor. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own—either way, these crowd-pleasers guarantee chocolaty perfection in every bite. Perfect for dessert lovers and a must-try for fans of homemade baked goods!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Optional mix-ins (nuts, chocolate chunks, etc.)
Instructions
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking dish and line it with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the butter. Once melted, add the semi-sweet chocolate chips and stir until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the chocolate-butter mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.
If using, fold in any optional mix-ins like chopped nuts or additional chocolate chunks.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking).
Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 32.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
