Thanksgiving Pumpkin Rolls
Elevate your Thanksgiving table with these irresistibly soft and flavorful Thanksgiving Pumpkin Rolls. Infused with the subtle sweetness of pumpkin puree and a warm blend of cinnamon and nutmeg, these golden rolls strike the perfect balance between savory and sweet. The dough, enriched with honey and a touch of buttery richness, bakes to a pillowy perfection with a lightly caramelized top brushed in melted butter. With just a few simple ingredients and easy-to-follow steps, these homemade rolls are a show-stopping complement to any holiday feast—ideal served warm with butter or alongside turkey and gravy. Perfect for making ahead or enjoying fresh from the oven, these pumpkin rolls are destined to become a cherished Thanksgiving tradition.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Pumpkin puree
- 0.5 cup Milk
- 4 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 1 large Egg
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vegetable oil
- 2 tablespoons Melted butter
Instructions
In a small saucepan, heat the milk and unsalted butter over low heat until the butter melts and the mixture is warm to the touch (about 110°F). Remove from heat and stir in the granulated sugar and honey.
Sprinkle the active dry yeast over the warm milk mixture and let it sit for 5-10 minutes, until foamy.
In a large mixing bowl, whisk together the pumpkin puree, egg, salt, ground cinnamon, and ground nutmeg. Add the yeast mixture and stir until well combined.
Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or dough hook attachment on a stand mixer until a soft dough forms that is slightly sticky but pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead by hand for about 8-10 minutes (or 5-6 minutes using a stand mixer with a dough hook) until the dough is smooth and elastic.
Grease a large bowl with vegetable oil, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for 1-2 hours, or until it doubles in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and roll each piece into a smooth ball.
Arrange the dough balls on a greased or parchment-lined baking sheet, spacing them slightly apart. Cover loosely with a kitchen towel and let them rise for another 30-45 minutes, until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with the melted butter, then bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy these soft and flavorful pumpkin rolls with butter or as a side for your Thanksgiving meal!
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 481.7 g | 175% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 99.4 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 356 mg | 27% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1461 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
