Thai Tom Kha Soup
Dive into the comforting, aromatic world of Thai Tom Kha Soup, a classic dish bursting with vibrant flavors and creamy textures. This authentic recipe combines rich coconut milk with fragrant lemongrass, galangal, and kaffir lime leaves to create a deeply flavorful base. Tender slices of chicken breast and earthy mushrooms simmer to perfection in this broth, with a harmonious balance of salty fish sauce, zesty lime juice, and a touch of palm sugar for sweetness. A hint of Thai red chili adds just the right amount of heat, while fresh cilantro and green onion provide a refreshing garnish. Ready in just 35 minutes, this Thai favorite is perfect as a warming starter or a satisfying main course. Whether you're craving exotic comfort food or hosting a cozy dinner, Tom Kha Soup is your ticket to a vibrant taste of Thailand.
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Recipe Information
Ingredients
- 4 cups coconut milk
- 2 cups chicken stock
- 2 units lemongrass stalks
- 3 slices galangal (sliced)
- 4 units kaffir lime leaves
- 1 pound chicken breast (sliced thinly)
- 2 cups fresh mushrooms (sliced, such as straw or button)
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 2 units Thai red chili (sliced thinly)
- 1 tablespoon palm sugar (or light brown sugar)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 2 tablespoons green onion (sliced, for garnish)
Instructions
Prepare the lemongrass by cutting off the tough ends, peeling the outer layers, and lightly bruising the stalks with the back of a knife. Cut each stalk into 2-3 pieces.
In a large pot over medium heat, combine the coconut milk and chicken stock. Bring to a gentle simmer.
Add the prepared lemongrass, sliced galangal, and kaffir lime leaves to the pot. Simmer for 5 minutes to infuse the flavors.
Add the sliced chicken breast to the pot and cook for about 5 minutes, or until the chicken is just cooked through.
Stir in the sliced mushrooms and simmer for another 3 minutes, or until softened.
Add the fish sauce, lime juice, sliced chili, and palm sugar. Stir well and adjust seasoning to taste, balancing the saltiness, tanginess, and sweetness as desired.
Remove the lemongrass pieces, galangal slices, and lime leaves from the soup before serving.
Ladle the soup into bowls and garnish with chopped cilantro and sliced green onion. Serve immediately and enjoy!
Nutrition Facts
Calories |
1490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4431 mg | 193% | |
| Total Carbohydrate | 154.1 g | 56% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 88.8 g | ||
| Protein | 175.9 g | 352% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 310 mg | 24% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 4142 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
