Thai Sweet Chili Chicken
Get ready to transform dinner with this irresistible Thai Sweet Chili Chicken recipe! Featuring crispy, golden-fried chicken thighs tossed in a tantalizing blend of Thai sweet chili sauce, soy sauce, and a hint of fresh lime juice, this dish delivers a perfect harmony of sweet, savory, and tangy flavors. Each bite of the tender, bite-sized chicken pieces is elevated by the aromatic garnishes of sesame seeds and sliced green onions. With a satisfyingly crisp coating made from a seasoned flour and cornstarch mixture and quick flash-fried to perfection, this recipe is an easy 35-minute crowd-pleaser. Serve alongside steamed jasmine rice or stir-fried veggies for a beautifully balanced meal that's equal parts comforting and exotic. Perfect for weeknight dinners or entertaining guests, this Thai Sweet Chili Chicken is a must-try for fans of bold Asian-inspired flavors.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 120 grams cornstarch
- 60 grams all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 500 ml vegetable oil (for frying)
- 150 ml thai sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds (for garnish)
- 2 stalks green onions, sliced (for garnish)
Instructions
Cut the chicken thighs into bite-sized pieces and pat them dry with a paper towel.
In a bowl, mix the cornstarch, flour, garlic powder, salt, and black pepper.
In a separate bowl, beat the eggs.
Dip each piece of chicken in the egg mixture, then coat it in the flour mixture. Set aside on a plate.
Heat the vegetable oil in a deep skillet or wok over medium-high heat. Once the oil reaches 175°C (350°F), carefully add the chicken pieces in batches, frying them for 4-5 minutes until golden brown and cooked through. Remove and drain on a paper towel-lined plate.
In a small saucepan, combine the Thai sweet chili sauce, soy sauce, and lime juice. Heat over low-medium heat for 2-3 minutes, stirring occasionally, until the sauce is warmed through.
Place the fried chicken in a large mixing bowl. Pour the sweet chili sauce over the chicken and toss until evenly coated.
Transfer the chicken to a serving plate. Sprinkle with sesame seeds and sliced green onions for garnish.
Serve immediately with steamed jasmine rice or sautéed vegetables.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 19.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
