Thai Style Tomato and Shrimp Wrap Ww
Bursting with bold Thai-inspired flavors, these Thai Style Tomato and Shrimp Wraps are a vibrant, healthy option perfect for a light lunch or dinner. Tender, sautéed shrimp are tossed with juicy cherry tomatoes, fragrant cilantro, and refreshing mint, then drizzled with a tangy lime-fish sauce dressing for an irresistible umami kick. The filling is served in crisp butter lettuce leaves, creating a low-carb wrap that’s as satisfying as it is nutritious. Optional red chili slices and creamy avocado add customizable heat and richness. Ready in just 25 minutes, this quick and easy recipe is a crowd-pleaser that balances fresh ingredients with exciting flavors. Whether you’re meal prepping or hosting, these lettuce wraps are an effortless way to introduce Thai cuisine to your table!
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Recipe Information
Ingredients
- 300 grams Large shrimp, peeled and deveined
- 200 grams Cherry tomatoes, halved
- 8 pieces Butter lettuce leaves
- 2 tablespoons Fresh cilantro leaves, chopped
- 2 tablespoons Fresh mint leaves, chopped
- 1 piece Lime, juiced
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 1 piece Red chili, finely sliced (optional)
- 1 piece Avocado, sliced (optional)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a skillet over medium heat and add olive oil.
Season the shrimp with salt and black pepper, then sauté them in the skillet for 3-4 minutes on each side, or until pink and fully cooked. Remove from heat and set aside.
In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey, and minced garlic to create the dressing.
In a mixing bowl, combine the cooked shrimp, cherry tomatoes, cilantro, and mint. Pour the dressing over the mixture and toss gently to coat.
Lay out the butter lettuce leaves on a flat surface. Divide the shrimp and tomato mixture evenly among the leaves.
If desired, add avocado slices and a few pieces of red chili for extra flavor and heat.
Wrap the lettuce around the filling like a burrito or taco. Serve immediately and enjoy!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 3366 mg | 146% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 14.1 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
