Thai Style Beef Curry
Experience the bold, aromatic flavors of Thailand with this Thai Style Beef Curry, a perfect balance of creamy, spicy, and savory. Tender strips of sirloin or chuck are simmered in a fragrant sauce made with luscious coconut milk, spicy Thai red curry paste, and a touch of fish sauce and brown sugar for depth. A medley of colorful vegetables like bell peppers and carrots adds vibrant texture, while fresh lime juice and optional Thai basil leaves brighten every bite. Ready in just 45 minutes, this one-pan wonder is served over fluffy jasmine rice, making it an ideal weeknight dinner that feels like an indulgent escape. Whether you’re a curry enthusiast or new to Thai cuisine, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 500 grams Beef (sirloin or chuck, sliced into thin strips)
- 400 milliliters Coconut milk
- 3 tablespoons Thai red curry paste
- 2 tablespoons Fish sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Vegetable oil
- 1 large Onion (sliced)
- 1 medium Red bell pepper (sliced)
- 2 medium Carrots (julienned or sliced diagonally)
- 10 leaves Thai basil leaves (optional)
- 1 tablespoon Lime juice
- 4 cups Jasmine rice (cooked, for serving)
Instructions
Prepare all ingredients by slicing the beef, vegetables, and measuring out the sauce ingredients for easy cooking.
In a large wok or skillet, heat vegetable oil over medium-high heat.
Add the sliced onion and cook for 2-3 minutes until softened and translucent.
Stir in the Thai red curry paste and toast it in the oil and onions for 1-2 minutes until fragrant.
Add the sliced beef and cook for 4-5 minutes, stirring often, until it begins to brown but is not fully cooked through.
Pour in the coconut milk and stir well to combine with the beef and curry paste mixture.
Stir in the fish sauce and brown sugar, then reduce the heat to medium and let it simmer for 10 minutes.
Add the bell pepper and carrots, and cook for another 5-7 minutes until the vegetables are tender but still vibrant.
Taste the curry and adjust seasoning if needed, adding more fish sauce for saltiness or sugar for sweetness.
Remove from heat and stir in the lime juice and Thai basil leaves (if using) for a fresh pop of flavor.
Serve the Thai-style beef curry over steamed jasmine rice. Garnish with additional Thai basil if desired.
Nutrition Facts
Calories |
3264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4107 mg | 179% | |
| Total Carbohydrate | 394.2 g | 143% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 59.1 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3266 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
