Thai Red Rice Pudding
Indulge in the exotic flavors of *Thai Red Rice Pudding*, a delightful twist on classic comfort food. This creamy, dairy-free dessert features nutrient-rich Thai red rice, simmered to tender perfection and infused with the luscious flavors of coconut milk, coconut cream, and a hint of vanilla. Sweetened with brown sugar and balanced with a touch of salt, the pudding achieves a perfect harmony of sweet and savory. Its naturally vibrant hue and chewy texture make it as visually appealing as it is satisfying. Serve it warm or chilled, garnished with toasted sesame seeds for a nutty crunch, or elevate it with juicy, refreshing mango slices for a tropical flair. Quick to prepare and irresistibly rich, this recipe is perfect for a unique dessert experience that highlights the essence of Thai-inspired cuisine.
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Recipe Information
Ingredients
- 1 cup Thai red rice
- 2 cups Water
- 1.5 cups Coconut milk
- 0.5 cup Coconut cream
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 tablespoon Sesame seeds (optional, for garnish)
- 1 cup Mango slices (optional, for serving)
Instructions
Rinse the Thai red rice under cold water until the water runs clear. This helps remove excess starch.
In a medium-sized pot, combine the rinsed red rice and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 25-30 minutes or until the rice is tender and most of the water has been absorbed.
Add the coconut milk, coconut cream, brown sugar, and salt to the pot with the cooked rice. Stir well to combine.
Cook the mixture over low heat, stirring frequently to prevent sticking or burning. Simmer for 15-20 minutes, or until the pudding thickens to your desired consistency.
Remove the pot from heat and stir in the vanilla extract. Taste and adjust sweetness if needed by adding a small amount of additional brown sugar.
Allow the pudding to cool slightly. It will thicken further as it cools.
Serve warm or chilled, garnished with sesame seeds. For an extra treat, add fresh mango slices on the side.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 59.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
