Thai Lemongrass and Chile Soup Tom Yum
Embark on a culinary adventure with Thai Lemongrass and Chile Soup, also known as Tom Yum, a beloved classic of Thai cuisine that perfectly balances bold flavors and aromatic ingredients. Infused with the zesty essence of lemongrass, fragrant kaffir lime leaves, and spicy Thai chiles, this soup is a symphony of taste sensations, from tangy lime juice to savory fish sauce (or soy sauce for a vegetarian-friendly option). Whether you include succulent shrimp or earthy mushrooms, this quick and easy recipe—ready in just 30 minutes—delivers a comforting bowl of vibrant, spicy, and sour flavors. Top it off with fresh cilantro and serve piping hot for an unforgettable dining experience. Ideal for lovers of Thai food or anyone seeking a flavorful and authentic soup recipe!
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Recipe Information
Ingredients
- 6 cups Chicken or vegetable broth
- 2 Lemongrass stalks
- 2 slices Galangal (or ginger)
- 4 Kaffir lime leaves
- 3 Fresh Thai chiles
- 12 large Shrimp (or sliced mushrooms for vegetarian option)
- 3 tablespoons Fish sauce (or soy sauce for vegetarian option)
- 3 tablespoons Fresh lime juice
- 2 medium Tomatoes
- 1 cup White button mushrooms
- 1 small bunch Fresh cilantro
- 1 teaspoon Sugar
- 1 tablespoon Chili paste (optional, for added heat)
Instructions
Slice off the tough base of the lemongrass stalks and remove the outer layers. Bruise the stalks using the back of a knife, then slice them into 2-inch pieces.
In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
Add the lemongrass, galangal, and kaffir lime leaves to the boiling broth. Reduce heat to medium and simmer for 5 minutes to infuse the flavors.
While the broth simmers, cut the tomatoes into wedges and slice the mushrooms. If using shrimp, devein and clean them.
Add the Thai chiles (smashed slightly for more heat), tomatoes, and mushrooms to the pot. Let simmer for another 5 minutes.
If using shrimp, add them to the soup and cook for 2-3 minutes, or until they turn pink and are cooked through.
Stir in the fish sauce (or soy sauce), lime juice, and sugar. Taste the soup and adjust by adding more lime juice, fish sauce, or sugar to balance the flavor.
If you prefer more heat, stir in the optional chili paste at this stage.
Remove the pot from heat and garnish with chopped fresh cilantro before serving.
Serve the soup hot and enjoy its aromatic, spicy, and sour flavors!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 9785 mg | 425% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 28.5 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 279 mg | 21% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3150 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
