Thai Dressing
Transform your salads and dishes with the vibrant, zesty flavors of this homemade Thai Dressing. Bursting with the bright acidity of fresh lime juice, the savory depth of fish sauce and soy sauce, and the perfect balance of sweetness from brown sugar, this dressing captures the essence of classic Thai cuisine. Infused with aromatic garlic, grated ginger, and a fiery touch of red chili, it offers layers of bold, harmonious flavor. A drizzle of sesame oil brings a nutty richness, while finely chopped cilantro adds a fresh herbal kick, making it a versatile addition to salads, noodle bowls, grilled veggies, and more. Whisked together in just 10 minutes, this easy-to-make dressing is a game-changer that promises to elevate your meals with authentic Thai flair!
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Recipe Information
Ingredients
- 3 tablespoons Lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Brown sugar
- 2 cloves Garlic cloves, minced
- 1 whole Red chili, finely sliced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame oil
- 2 tablespoons Cilantro leaves, finely chopped
Instructions
In a medium bowl, combine lime juice, fish sauce, and soy sauce together. Whisk until evenly mixed.
Add brown sugar and stir until it is completely dissolved.
Add minced garlic, finely sliced red chili, and grated ginger to the mixture. Stir to combine.
Slowly drizzle in the sesame oil while continuously whisking to help the ingredients emulsify.
Stir in the finely chopped cilantro leaves.
Taste and adjust seasoning as needed. You might want to add more lime for acidity, fish sauce for saltiness, or brown sugar for sweetness according to your preference.
Transfer the dressing to a clean jar or bottle and refrigerate until ready to use. Shake well before using.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3098 mg | 135% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 21.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
