Thai Congee Kao Tome Vegetarian
Warm your soul with the comforting embrace of Thai Congee Kao Tome Vegetarian, a fragrant rice porridge packed with flavor and simplicity. This dish features tender jasmine rice simmered to perfection in aromatic vegetable broth, infused with fresh ginger and garlic for a deeply satisfying base. Seasoned with soy sauce, white pepper, and a drizzle of sesame oil, this congee delivers a harmonious balance of umami and spice. Topped with vibrant green onions, cilantro, and optional crispy fried garlic or shallots, it’s a versatile and wholesome meal perfect for breakfast, lunch, or dinner. Quick to prep and easy to make, this vegan-friendly Thai classic is finished with a squeeze of lime for a zesty kick that will leave your taste buds delighted. Ideal for cozy evenings or nourishing meals, this recipe is a must-try for lovers of comfort food with a Southeast Asian twist.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 7 cups Vegetable broth
- 1 inch piece Fresh ginger (sliced)
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Soy sauce
- 0.5 teaspoons White pepper
- 2 stalks Green onions (chopped)
- 2 tablespoons Cilantro (chopped)
- 4 pieces Lime wedges
- 1 teaspoon Sesame oil
- to taste Salt
- Optional: Fried garlic or shallots
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a large pot, combine the rinsed rice, vegetable broth, sliced ginger, and minced garlic.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer uncovered, stirring occasionally, for about 30-40 minutes or until the rice breaks down and forms a thick porridge. Add water if the mixture becomes too thick.
Once the desired consistency is achieved, stir in the soy sauce, white pepper, and sesame oil. Taste and adjust the seasoning with salt if needed.
Ladle the congee into bowls and garnish with chopped green onions and cilantro.
Serve immediately with lime wedges on the side for an extra burst of brightness.
Optional: Top with fried garlic or shallots for added crunch and flavor.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7438 mg | 323% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 25.8 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3326 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
