Thai Chicken Meatballs with Dipping Sauce
Elevate your appetizer game with these irresistible Thai Chicken Meatballs paired with a tangy, sweet dipping sauce. This vibrant recipe brings together tender ground chicken infused with aromatic garlic, ginger, and red chili, balanced perfectly with a savory splash of fish sauce, soy sauce, and lime juice. A touch of brown sugar and fresh cilantro add subtle sweetness and herbal notes, while panko breadcrumbs ensure a light, airy texture. Cooked to golden perfection in a skillet, these bite-sized delights are complemented by a dipping sauce made of sweet chili, soy sauce, and lime juice. Perfect as a party starter, snack, or main dish, serve these Thai-inspired meatballs garnished with chopped peanuts and fresh cilantro for an extra burst of flavor and eye-catching appeal. Ready in under 40 minutes, this dish is easy, crowd-pleasing, and packed with bold Southeast Asian flavors!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 unit Red chili, finely chopped
- 1.5 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice
- 1.5 teaspoons Brown sugar
- 1 large Egg
- 50 grams Panko breadcrumbs
- 3 tablespoons Fresh cilantro, chopped
- 2 stalks Green onions, finely sliced
- 2 tablespoons Neutral oil (e.g., vegetable oil)
- 4 tablespoons Sweet chili sauce
- 2 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Lime juice (for dipping sauce)
- 2 tablespoons Chopped peanuts (optional, for garnish)
- 2 tablespoons Fresh cilantro leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine ground chicken, minced garlic, ginger, red chili, fish sauce, soy sauce, lime juice, brown sugar, egg, panko breadcrumbs, chopped cilantro, and green onions. Mix thoroughly until well combined.
Using your hands or a small ice cream scoop, shape the mixture into small meatballs, about 1.5 inches in diameter. Place them on a tray or plate and set aside.
Heat a large nonstick skillet over medium heat and add the neutral oil. Once the oil is hot, carefully place the meatballs in the skillet in a single layer, ensuring they are not overcrowded.
Cook the meatballs for 6-8 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 75°C or 165°F). Transfer the cooked meatballs to a plate lined with paper towels to drain any excess oil.
While the meatballs are cooking, prepare the dipping sauce. In a small bowl, whisk together sweet chili sauce, soy sauce, and lime juice until well combined.
Serve the meatballs warm on a platter with the dipping sauce on the side. Optionally, garnish with chopped peanuts and fresh cilantro leaves for added flavor and visual appeal.
Enjoy your Thai Chicken Meatballs with Dipping Sauce as an appetizer, snack, or main course!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
