Thai Celery Rice Cooker Rice
Elevate your mealtime with this fragrant and flavorful Thai Celery Rice Cooker Rice, a quick and easy recipe perfect for both weeknight dinners and special occasions. This dish combines fluffy Jasmine rice with the crisp freshness of chopped celery, the umami depth of soy and fish sauces, and the nutty aroma of sesame oil—all effortlessly cooked together in your rice cooker. Minced garlic infuses the rice with a savory kick, while a garnish of green onions, cilantro, and optional red chili flakes adds a vibrant, herbaceous finish. A hands-off cooking process and just 10 minutes of prep make this one-pot recipe a time-saving favorite for busy schedules. Serve it as a satisfying side or pair it with your go-to Thai-inspired dishes for a complete, aromatic meal.
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Recipe Information
Ingredients
- 2 cups Jasmine rice
- 2.5 cups Water
- 1 cup, chopped Celery
- 3 cloves, minced Garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Sesame oil
- 2 stalks, finely sliced Green onions
- 2 tablespoons, chopped Cilantro
- 0.5 teaspoon Red chili flakes (optional)
Instructions
Rinse the Jasmine rice under cool water until the water runs clear to remove excess starch.
Add the rinsed rice and water to your rice cooker.
In a small bowl, mix the soy sauce, fish sauce, and sesame oil together, then pour it into the rice cooker over the rice and water.
Add the chopped celery and minced garlic directly into the rice cooker, gently stirring to combine the ingredients evenly.
Close the rice cooker lid and start the cooking cycle according to the manufacturer's instructions.
Once the rice cooker switches to the 'warm' setting, let the rice sit for an additional 5–10 minutes to absorb any remaining moisture and flavors.
Open the lid and fluff the rice gently with a fork or rice paddle.
Garnish the rice with sliced green onions, chopped cilantro, and red chili flakes if desired for a kick of heat.
Serve the Thai celery rice hot as a standalone dish or alongside your favorite Thai-inspired mains.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
