Texas Sized Beef Sandwiches
Sink your teeth into these hearty Texas Sized Beef Sandwiches, featuring melt-in-your-mouth shredded beef brisket infused with bold, smoky spices and slow-roasted for unbeatable flavor. Tender brisket is perfectly seasoned with a zesty blend of paprika, garlic, and cayenne, then simmered in tangy barbecue sauce for the ultimate comfort food experience. Served on buttery toasted rolls and topped with crisp pickles and sharp red onions, these oversized sandwiches are a true Texas classic, perfect for feeding a crowd or satisfying your BBQ cravings. Pair them with coleslaw or potato salad for a meal that’s sure to stand out at any gathering. Whether you're planning a game day feast or a family dinner, these Texas-inspired sandwiches are as big in flavor as they are in size!
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Recipe Information
Ingredients
- 3 lbs Beef brisket
- 2 tbsp Kosher salt
- 2 tbsp Black pepper, freshly ground
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 0.5 tsp Cayenne pepper
- 2 cups Beef broth
- 1.5 cups Barbecue sauce
- 6 Large sandwich rolls
- 1 cup Pickles, sliced
- 1 medium Red onion, thinly sliced
- 2 tbsp Butter, melted
Instructions
Preheat your oven to 275°F (135°C).
Pat the beef brisket dry with paper towels.
In a small bowl, mix together kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Rub the spice mixture generously over the entire surface of the beef brisket.
Place the brisket into a large roasting pan and pour the beef broth around it. Cover the pan tightly with aluminum foil.
Roast the brisket in the oven for 6–8 hours, or until tender and easy to shred with a fork.
Remove the brisket from the oven and allow it to rest, covered, for 20 minutes before shredding it into bite-sized pieces.
In a medium saucepan over low heat, combine the shredded brisket with the barbecue sauce. Stir to coat evenly and heat through for 10 minutes.
Meanwhile, split the sandwich rolls and brush the cut sides with melted butter. Toast them in a skillet or under a broiler until golden brown.
Assemble the sandwiches by piling the barbecue brisket onto the toasted rolls. Top with pickles and thinly sliced red onion.
Serve the Texas Sized Beef Sandwiches immediately with your favorite sides like coleslaw or potato salad.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 29.7 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
