Texas Roadhouse Cinnamon Butter
Transform your bread and baked goods with the irresistible sweetness of Texas Roadhouse Cinnamon Butter—a homemade spread that’s creamy, silky, and packed with flavor. Made with rich unsalted butter, powdered sugar, golden honey, and a pinch of warm cinnamon, this copycat recipe is ready in just 10 minutes and delivers all the decadent charm of the restaurant favorite. Perfect for slathering on fluffy dinner rolls, crispy toast, or pancakes, this versatile butter is a must-have for breakfast, brunch, or holiday feasts. Whipped to perfection with a hint of vanilla, it’s a dessert-worthy condiment you'll want to make again and again. Best of all, it’s easy to prepare with pantry staples and can be stored for up to a week, making it convenient for both special occasions and everyday indulgence.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 60 grams Powdered sugar
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Place the unsalted butter in a mixing bowl. Make sure it is softened to room temperature for easy mixing.
Using a hand mixer or stand mixer, beat the butter on medium speed until it becomes smooth and creamy, about 2 minutes.
Gradually sift in the powdered sugar and continue mixing on low speed until fully incorporated.
Add the honey, ground cinnamon, and vanilla extract to the mixture. Increase the speed to medium and beat until everything is well combined and fluffy.
Transfer the cinnamon butter to a serving dish or ramekin. If not using immediately, cover and refrigerate it for up to 1 week.
Let the butter sit at room temperature for about 10 minutes before serving to soften. Serve with warm rolls, toast, or your favorite baked goods.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 93.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
