Texas Roadhouse Bread
Soft, fluffy, and irresistibly buttery, this Texas Roadhouse Bread recipe brings the iconic restaurant favorite straight to your kitchen! Made with pantry staples like all-purpose flour, active dry yeast, and granulated sugar, these homemade rolls have a perfectly tender crumb and a light golden crust. The secret lies in the enriched dough, featuring warm milk and unsalted butter for that signature rich flavor. After a simple rise, these rolls bake to perfection in just 15 minutes, and a final brush of melted butter takes them over the top. Perfect as a dinner side or a snack on their own, this recipe is easy to follow and sure to impress your family and guests alike. For fans of classic comfort food, these Texas Roadhouse-inspired rolls truly are the ultimate indulgence!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 0.5 cup warm water
- 0.25 cup granulated sugar
- 1 cup milk
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
Instructions
In a small bowl, dissolve the active dry yeast in warm water and add 1 teaspoon of sugar. Let it sit for about 5 minutes, or until it becomes frothy.
In a medium saucepan, combine the milk and 6 tablespoons of unsalted butter. Heat over medium-low heat until the butter is melted. Remove from heat and let it cool until lukewarm.
In a large mixing bowl, combine 2 cups of all-purpose flour, the remaining sugar, and salt.
Add the yeast mixture, milk mixture, and egg to the flour mixture. Beat with an electric mixer on medium speed until well combined.
Add the remaining flour, 1/2 cup at a time, stirring to form a soft dough.
Turn the dough onto a floured surface and knead for 6-8 minutes, until smooth and elastic.
Place the dough in a greased bowl, turning once to grease the top. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal portions and shape each portion into a ball.
Place the balls in a greased baking pan, leaving space between each ball. Cover and let rise for about 30 minutes, or until nearly doubled.
Preheat the oven to 350°F (175°C).
Bake the rolls for 10-15 minutes, or until golden brown.
Brush the rolls with melted butter immediately upon removal from the oven.
Serve warm and enjoy these delicious Texas Roadhouse-inspired rolls.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 431.3 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 63.1 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 422 mg | 32% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
