Texas Fries
Get ready to indulge in the ultimate comfort food with Texas Fries! These loaded crispy fries start with perfectly golden, twice-fried russet potatoes seasoned to perfection. Topped with a generous layer of gooey melted cheddar cheese, smoky crumbled bacon, zesty barbecue sauce, and a sprinkle of fresh green onions, this recipe delivers bold flavors in every bite. Perfect as an appetizer, game-day snack, or even a decadent side dish, these Texas Fries are guaranteed to wow your taste buds. Serve them with creamy sour cream for dipping, and you’ve got a crowd-pleasing dish that’s impossible to resist. Ready in just 40 minutes, these loaded fries are a quick and satisfying way to elevate any meal!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 1 teaspoon Salt
- 1.5 cups Shredded cheddar cheese
- 6 slices Cooked bacon
- 2 stalks Green onions
- 0.5 cup Barbecue sauce
- 0.5 cup Sour cream
Instructions
Wash and peel the russet potatoes, then slice them into thin strips for fries (about 1/4 inch thick).
Soak the sliced potatoes in a bowl of cold water for 30 minutes to remove excess starch, making them crispier.
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Working in batches, fry the potatoes for 4-5 minutes until pale golden. Remove with a slotted spoon and drain on paper towels. Let them cool for 5 minutes.
Increase the oil temperature to 375°F (190°C). Fry the partially cooked potatoes again for 3-4 minutes until golden brown and crispy. Transfer to paper towels and immediately sprinkle with salt.
Preheat your oven to 400°F (200°C).
Spread the cooked fries on a baking sheet or in an oven-safe dish. Top them evenly with shredded cheddar cheese and crumbled bacon.
Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
Remove the fries from the oven and drizzle with barbecue sauce.
Top with chopped green onions and serve with sour cream on the side for dipping.
Nutrition Facts
Calories |
9697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 931.5 g | 1194% | |
| Saturated Fat | 176.8 g | 884% | |
| Polyunsaturated Fat | 540.7 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 5905 mg | 257% | |
| Total Carbohydrate | 335.8 g | 122% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 67.4 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1616 mg | 124% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 7359 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
