Texas Chocolate Frosting
Indulge in the rich, irresistible decadence of Texas Chocolate Frosting, a classic recipe that delivers a glossy, fudgy topping perfect for cakes, brownies, and more. Made with simple pantry staples like unsalted butter, unsweetened cocoa powder, and creamy whole milk, this quick and easy frosting comes together in just 10 minutes. Its velvety smooth texture and deep chocolate flavor are elevated with a hint of vanilla, and for added Southern charm, you can fold in crunchy chopped pecans. Poured warm over your baked goods, it sets into a luscious, crackly coating that’s simply unforgettable. Whether you're updating a Texas sheet cake or dressing up cupcakes, this frosting is the ultimate finishing touch for chocolate lovers.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.25 cup unsweetened cocoa powder
- 0.33 cup whole milk
- 1 teaspoon vanilla extract
- 3.5 cups powdered sugar
- 0.5 cup chopped pecans (optional)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the unsweetened cocoa powder until smooth and combined.
Stir in the whole milk and bring the mixture to a gentle boil, stirring frequently.
Remove the saucepan from heat and mix in the vanilla extract.
Gradually whisk in the powdered sugar, about 1 cup at a time, until the frosting is smooth and thick.
If using, fold in the chopped pecans for added texture and flavor.
Use the frosting immediately by pouring it over your desired cake or baked goods while still warm, spreading it evenly with a spatula.
Allow the frosting to set as it cools. It will firm up into a luscious, fudgy coating.
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 468.3 g | 170% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 418.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 239 mg | 18% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
