Teriyaki Scallop Roll Ups
Delight your taste buds with these Teriyaki Scallop Roll Ups, a visually stunning appetizer that's as flavorful as it is elegant! Juicy, tender scallops are wrapped around vibrant carrot, bell pepper, and green onion strips, creating a delightful blend of textures. Glazed with a sweet and savory homemade teriyaki sauce infused with honey, garlic, and ginger, these roll-ups are pan-seared to perfection for a caramelized finish. Ready in just 30 minutes, this dish is ideal for dinner parties or as a sophisticated starter. Serve warm with extra teriyaki sauce for dipping, and impress your guests with this restaurant-quality recipe that’s quick, simple, and delicious! Perfect keywords: teriyaki scallop roll-ups, seafood appetizers, scallop recipes, easy gourmet appetizers.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 12 large pieces Scallops
- 0.5 cup Teriyaki sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 stalks Green onions
- 1 medium Carrots
- 1 small Bell pepper
- 2 tablespoons Vegetable oil
- 12 pieces Toothpicks
Instructions
Rinse the scallops under cold water and pat them dry with paper towels. Set aside on a plate.
In a small bowl, combine the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger. Whisk until smooth.
Cut the carrots and bell pepper into thin strips about 3 inches long. Slice the green onions lengthwise into thin strips.
Lay each scallop flat and top it with a small bundle of carrot, bell pepper, and green onion strips.
Gently roll the scallop around the vegetables and secure it with a toothpick. Repeat for all scallops.
Heat the vegetable oil in a non-stick skillet over medium heat.
Place the scallop roll-ups in the skillet and cook for 2-3 minutes on each side, until the scallops are golden brown and cooked through.
Brush the teriyaki sauce mixture over the scallops during the last minute of cooking, allowing it to caramelize slightly.
Remove from heat and let them cool slightly before removing the toothpicks.
Serve warm with additional teriyaki sauce on the side for dipping, and enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1887 mg | 82% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 10.7 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
