Tequila Bay Breeze
Transport yourself to a tropical paradise with the Tequila Bay Breeze, a vibrant and refreshing cocktail that perfectly balances sweet and tart flavors. This easy-to-make drink combines smooth tequila with tangy cranberry juice and luscious pineapple juice, creating a delightful symphony of flavors in every sip. Prepared in just 5 minutes, this cocktail is ideal for summer gatherings, beach parties, or a relaxing evening at home. Served over ice and garnished with a fresh lime wedge and a juicy pineapple slice, the Tequila Bay Breeze offers both stunning presentation and unbeatable taste. Whether you're a tequila enthusiast or a casual cocktail lover, this fruity concoction is sure to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 oz Tequila
- 2 oz Cranberry juice
- 2 oz Pineapple juice
- 1 cup Ice cubes
- 1 piece Lime wedge (for garnish)
- 1 piece Pineapple slice (for garnish)
Instructions
Fill a highball glass or a cocktail shaker with 1 cup of ice cubes.
Pour 2 oz of tequila over the ice.
Add 2 oz of cranberry juice into the glass followed by 2 oz of pineapple juice.
If using a shaker, secure the lid and shake well for 10-15 seconds, then strain into a clean highball glass filled with fresh ice.
If mixing directly in the glass, gently stir with a cocktail stirrer or spoon until combined.
Garnish with a lime wedge and a pineapple slice on the rim of the glass.
Serve immediately and enjoy your Tequila Bay Breeze!
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 11.7 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
