Tenderloin Asada with Sage and Savory Apples

Nutriscore Rating: 69/100

Elevate your dinner table with this show-stopping Tenderloin Asada with Sage and Savory Apples! This recipe pairs perfectly seared and roasted beef tenderloin, seasoned with smoked paprika, ground cumin, and fresh sage, with a luscious side of buttery, lightly caramelized apples simmered with white wine and a touch of honey. The combination of tender, juicy beef and the warm, herbaceous sweetness of the apples creates a harmonious balance of flavors that feels both sophisticated and comforting. Ideal for special occasions or an indulgent weeknight dinner, this dish is completed with a garnish of fresh parsley for a bright, aromatic finish. Ready in under an hour and perfect for impressing family or guests, this savory-sweet masterpiece is a true celebration of autumnal flavors.

Recipe Information

• Prep Time: 20 min
• Cook Time: 30 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pounds beef tenderloin
• 3 tablespoons olive oil
• 8 leaves fresh sage leaves
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• 3 apple, peeled, cored, and sliced
• 2 tablespoons butter
• 0.5 cup white wine
• 1 tablespoon honey
• 2 tablespoons fresh parsley, chopped

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Pat the beef tenderloin dry with paper towels and rub 2 tablespoons of olive oil over the surface.

3. In a small bowl, combine minced garlic, cumin, smoked paprika, black pepper, and 1 teaspoon of kosher salt. Rub this spice mixture evenly over the tenderloin.

4. Heat a large oven-safe skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil.

5. Sear the tenderloin in the hot skillet for 2-3 minutes on each side until a golden crust forms. Add 4 sage leaves to the skillet during the searing process for extra flavor.

6. Transfer the skillet with the tenderloin to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

7. While the tenderloin is roasting, melt the butter in a medium frying pan over medium heat. Add the apple slices and the remaining 4 sage leaves.

8. Cook the apples for 3-5 minutes until they begin to soften. Stir in the white wine, honey, and the remaining 1 teaspoon of kosher salt. Let the mixture simmer for another 3-4 minutes until the sauce thickens slightly and the apples are tender.

9. Remove the tenderloin from the oven and let it rest on a cutting board for 5-10 minutes to retain its juices.

10. Slice the tenderloin into medallions and plate them alongside the savory apples.

11. Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

1 serving (362.7g)

Calories		708
% Daily Value*
Total Fat		37.7 g	48%
	Saturated Fat	13.1 g	65%
	Polyunsaturated Fat	0.0 g
Cholesterol		205 mg	68%
Sodium		494 mg	21%
Total Carbohydrate		17.8 g	6%
	Dietary Fiber	2.5 g	9%
	Total Sugars	12.3 g
Protein		70.4 g	141%
Vitamin D		0.1 mcg	0%
Calcium		44 mg	3%
Iron		7.3 mg	40%
Potassium		1030 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1354 cal (49.0%%)

Protein: 1123 cal (40.7%%)

Carbs: 284 cal (10.3%%)