Tempura Batter Gluten Free
Get ready to elevate your frying game with this easy and irresistibly crispy gluten-free tempura batter! Crafted with a simple blend of gluten-free all-purpose flour, cornstarch, and ice-cold sparkling water, this batter delivers a perfectly light crunch every time. The recipe is designed with precision—using ice cubes to keep the batter chilled ensures a delicate texture, while sparkling water adds an airy crispness that’s ideal for coating vegetables, seafood, or your favorite tempura ingredients. Quick to prepare in just 10 minutes, this gluten-free tempura batter is perfect for those with dietary restrictions while being universally delicious. Pair the golden bites with a savory dipping sauce for a restaurant-quality snack or appetizer that’s sure to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Ice-cold sparkling water
- 3 pieces Ice cubes
- 4 cups Neutral oil (for frying)
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cornstarch, baking powder, and salt until evenly combined.
Gradually add the ice-cold sparkling water to the dry ingredients, gently whisking to form a thin batter. Do not overmix; a few lumps are fine.
Add ice cubes directly to the bowl to keep the batter cold. The cold temperature is key to achieving a crisp tempura coating.
In a deep frying pan or pot, heat the neutral oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain the temperature during frying.
Dip your chosen ingredients (e.g., vegetables, seafood) into the batter, coating them evenly. Let any excess batter drip off.
Carefully place the coated ingredients into the hot oil. Fry in small batches to avoid overcrowding, turning occasionally, until golden and crisp (about 2–3 minutes per batch).
Using a slotted spoon or tongs, transfer the fried pieces to a paper towel-lined plate to drain excess oil.
Serve the tempura immediately with dipping sauce or as part of your favorite meal. Enjoy the light and crispy texture!
Nutrition Facts
Calories |
8867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 948.2 g | 1216% | |
| Saturated Fat | 132.7 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
