Tasty Mince Ground Beef
Dive into the flavorful world of **Tasty Mince Ground Beef**, a quick and versatile recipe that transforms everyday ingredients into a hearty, savory delight. Featuring lean ground beef sautéed with aromatic onions, garlic, and a colorful trio of finely diced carrot, celery, and parsley, this dish is elevated by the rich depth of tomato paste, beef stock, soy sauce, and Worcestershire sauce. Perfectly seasoned with a touch of salt and black pepper, it simmers to perfection, creating a thick, satisfying sauce that’s brimming with bold, umami flavors. Ready in just 40 minutes, this crowd-pleasing dish makes a fantastic standalone meal or serves as a delicious filling for tacos, pasta, or baked potatoes. Easy to make and ideal for weeknight dinners, this recipe is a must-try for lovers of comforting, home-cooked meals!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 medium, finely diced carrot
- 1 medium, finely diced celery stalk
- 2 tablespoons tomato paste
- 250 ml beef stock
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Heat a large skillet or pan over medium-high heat. Add the olive oil.
Once the oil is hot, add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic, diced carrot, and diced celery to the pan. Stir well and cook for another 3-4 minutes, until the vegetables begin to soften.
Increase the heat to high and add the ground beef to the skillet. Use a wooden spoon to break it apart into smaller pieces while browning, cooking for 5-6 minutes until no pink remains.
Stir in the tomato paste and cook for 1-2 minutes to caramelize slightly.
Add the beef stock, soy sauce, and Worcestershire sauce to the skillet. Mix well to combine.
Season with salt and black pepper, then reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Sprinkle the chopped fresh parsley over the cooked ground beef before serving.
Serve hot as a main dish, or use it as a filling for tacos, pasta, or baked potatoes.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
