Tasty Fried Pork
Crispy, golden, and absolutely irresistible, Tasty Fried Pork is the ultimate comfort food that's sure to impress. Tender pork loin is infused with the bold flavors of soy sauce, garlic, onion, and paprika, then coated in a perfectly balanced flour and cornstarch mixture for an ultra-crispy finish. Marinated to perfection and fried to a mouthwatering golden brown, this recipe delivers juicy, flavor-packed bites in every morsel. With just 20 minutes of prep time and 15 minutes of cooking, this quick and easy fried pork dish is perfect for busy weeknights or casual gatherings. Serve it hot with your favorite dipping sauce or a side of steamed rice to elevate the meal. If you're searching for a simple yet satisfying fried pork recipe, this crowd-pleaser is guaranteed to deliver!
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Recipe Information
Ingredients
- 500 grams Pork loin
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 2 pieces Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Soy sauce
- 500 milliliters Vegetable oil
Instructions
Slice the pork loin into thin, bite-sized pieces and place them in a bowl.
Add soy sauce, garlic powder, onion powder, paprika, salt, and black pepper to the pork. Mix well to coat evenly. Let it marinate for 15 minutes.
In a separate bowl, whisk the eggs until well beaten.
In another bowl, combine the all-purpose flour and cornstarch.
Heat vegetable oil in a large frying pan or deep fryer over medium-high heat, ensuring the oil is hot but not smoking.
Dip each piece of marinated pork into the beaten eggs, then dredge it in the flour and cornstarch mixture, ensuring a thorough coating.
Carefully place the coated pork pieces into the hot oil. Fry in small batches to avoid overcrowding the pan.
Cook each batch for about 3-4 minutes on each side or until golden brown and fully cooked. Remove from the oil and drain on a plate lined with paper towels.
Serve the fried pork hot, optionally garnished with fresh parsley and accompanied by your favorite dipping sauce or side dishes.
Nutrition Facts
Calories |
5852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 523.0 g | 671% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 284.1 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 3977 mg | 173% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.1 g | ||
| Protein | 164.2 g | 328% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 202 mg | 16% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2612 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
