Taste of Mexico Pie
Bring the vibrant flavors of Mexico to your dinner table with this irresistible Taste of Mexico Pie, a hearty and savory dish that's packed with bold, Tex-Mex-inspired ingredients. This recipe layers seasoned ground beef or turkey with black beans, sweet corn, and zesty diced tomatoes with green chilies, all nestled between golden, flaky pie crusts. Topped with melty cheddar cheese and a rich egg wash, every slice bursts with comforting, spicy, and cheesy goodness. Perfect for family dinners or festive gatherings, this pie combines ease and deliciousness, with a prep time of just 20 minutes and a bake time of 40. Garnish with fresh cilantro for a pop of color and serve warm for an unforgettable Mexican-inspired meal! Keywords: Tex-Mex recipe, Mexican-inspired pie, savory meat pie, cheesy taco pie, family dinner idea.
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Recipe Information
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 can diced tomatoes with green chilies, drained
- 2 pre-made pie crusts (for top and bottom)
- 1.5 cups shredded cheddar cheese
- 2 tbsp fresh cilantro, chopped (optional for garnish)
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat. Add the diced onions and cook until softened, about 3 minutes.
Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.
Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain any excess grease if necessary.
Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Cook for 2-3 minutes to allow the flavors to meld, then remove from heat.
Roll out one pie crust and place it into a 9-inch pie dish, pressing it into the bottom and sides.
Spoon half of the meat mixture into the bottom of the pie crust. Sprinkle 3/4 cup of shredded cheese evenly over the layer. Spread the remaining meat mixture over the cheese, followed by the remaining 3/4 cup of cheese.
Place the second pie crust over the top, crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden finish.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes or until the crust is golden and flaky.
Remove from the oven and let the pie rest for 10 minutes before slicing.
Garnish with fresh cilantro if desired. Serve warm and enjoy your Taste of Mexico Pie!
Nutrition Facts
Calories |
3404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 4595 mg | 200% | |
| Total Carbohydrate | 235.4 g | 86% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 27.4 g | ||
| Protein | 152.6 g | 305% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1516 mg | 117% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
