Taste of India Rotisserie Chicken
Experience the bold and aromatic flavors of Indian cuisine with this "Taste of India Rotisserie Chicken" recipe. Featuring a vibrant marinade of creamy Greek yogurt, zesty lemon juice, and a symphony of spices like garam masala, cumin, turmeric, and paprika, this dish infuses every bite with savory depth and a hint of heat. The whole chicken is coated generously with the marinade, ensuring juicy, tender meat and perfectly crisp, golden skin. Whether roasted in the oven or twirled on a rotisserie, this dish delivers restaurant-quality results in your own kitchen. Pair it with naan, fragrant basmati rice, or a fresh side salad, and garnish with cilantro for a final flourish of freshness. Perfect for a family dinner or impressing guests, this recipe is a crowd-pleasing masterpiece that celebrates the essence of Indian spices in every succulent bite.
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Recipe Information
Ingredients
- 1 piece (about 4-5 pounds) Whole chicken
- 1 cup Greek yogurt
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1.5 teaspoons Salt
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 tablespoons Chopped cilantro (optional, for garnish)
Instructions
Clean and pat dry the whole chicken. Remove any excess fat or innards from the cavity and set aside.
In a large mixing bowl, combine Greek yogurt, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, garam masala, paprika, cayenne pepper, salt, lemon juice, and olive oil. Mix well to form a smooth marinade.
Rub the marinade generously all over the chicken, including the cavity and under the skin, to ensure maximum flavor. Cover and refrigerate for at least 4 hours, preferably overnight.
Remove the chicken from the refrigerator 30 minutes before cooking to bring it to room temperature.
Preheat the oven or rotisserie oven to 375°F (190°C). If using a regular oven, prepare a roasting pan with a rack to elevate the chicken.
If using a rotisserie, carefully secure the marinated chicken onto the rotisserie spit, ensuring even placement for balanced cooking. If using a regular oven, place the chicken breast-side up on the prepared roasting rack.
Cook the chicken in the rotisserie or oven for 1.5 hours or until the internal temperature of the thickest part of the chicken (near the thigh) reaches 165°F (74°C). Baste the chicken with the drippings halfway through cooking to keep it moist.
Once cooked, remove the chicken from the oven or rotisserie and let it rest for 10-15 minutes before carving.
Serve hot, garnished with freshly chopped cilantro, and enjoy with naan, basmati rice, or a side salad.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3706 mg | 161% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 1.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
