Tassajara Peach Kuchen
Indulge in the golden-baked bliss of Tassajara Peach Kuchen, a rustic yet elegant dessert that pairs pillowy yeast dough with the natural sweetness of fresh peaches and a velvety sour cream custard topping. This classic German-inspired treat is a delightful balance of textures and flavors—soft, slightly sweet dough forms the base, tender peach slices provide juicy bursts, and the creamy custard bakes to perfection for a luscious finish. With just 30 minutes of hands-on prep time, this easy kuchen recipe is ideal for brunch gatherings, summer celebrations, or as a comforting dessert any time of year. Serve it warm or at room temperature, and watch this peachy delight steal the spotlight! Perfect keywords: peach kuchen recipe, peach dessert, German kuchen, summer dessert recipe.
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Recipe Information
Ingredients
- 2.25 teaspoons active dry yeast
- 0.25 cups warm water (around 110°F)
- 0.25 cups granulated sugar
- 0.25 cups unsalted butter, melted
- 0.5 cups whole milk
- 1 whole large egg
- 2.5 cups all-purpose flour
- 0.5 teaspoons salt
- 4 whole fresh peaches, sliced
- 1 cups sour cream
- 0.25 cups granulated sugar (for topping)
- 1 whole large egg yolk
Instructions
In a small bowl, dissolve the active dry yeast in the warm water and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the granulated sugar, melted butter, warm milk, and egg. Mix well.
Add the yeast mixture to the wet ingredients and stir to combine.
Gradually add the all-purpose flour and salt, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
Preheat your oven to 375°F (190°C). Grease a 9-inch round springform pan or a similar baking dish.
Punch down the risen dough and press it evenly into the prepared pan, pushing slightly up the sides to form a crust.
Arrange the sliced peaches in a circular pattern over the dough.
In a medium bowl, whisk together sour cream, granulated sugar (for topping), and egg yolk. Pour this mixture evenly over the peaches.
Bake the kuchen in the preheated oven for 40-45 minutes, or until the custard is set and the crust is golden brown.
Allow the kuchen to cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 413.7 g | 150% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 174.4 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 585 mg | 45% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
