Tart Pastry Press in the Pan
Effortlessly create a homemade tart with this foolproof "Tart Pastry Press in the Pan" recipe—no rolling pin required! This buttery, tender crust comes together in just 15 minutes of prep, thanks to a simple press-in-the-pan method that eliminates the fuss of traditional pastry. Made with pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this crust is delicately sweetened and perfectly crisp. Ideal for both sweet and savory fillings, it bakes to a beautiful golden brown in under 20 minutes. Whether you're hosting a dinner party or craving a weekend baking project, this versatile tart crust is your go-to base for showcasing your favorite fillings.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 50 grams granulated sugar
- 1 teaspoon pure vanilla extract
- 180 grams all-purpose flour
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or wooden spoon until light and fluffy.
Mix in the vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together. The dough will be slightly crumbly but should hold when pressed between your fingers.
Transfer the dough to a 9-inch tart pan with a removable bottom.
Using your hands or the back of a measuring cup, press the dough evenly across the bottom and up the sides of the pan to form the crust. Prick the bottom of the crust all over with a fork to prevent puffing during baking.
Place the tart pan on a baking sheet and bake the crust in the preheated oven for 18-20 minutes or until it turns a light golden brown.
Remove from the oven and let the crust cool completely before filling with your desired tart filling.
Serve and enjoy your homemade tart with a buttery, tender crust!
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 50.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
