Tarragon and Thyme Salad Dressing
Transform your salads with the vibrant, herbaceous flavors of this Tarragon and Thyme Salad Dressing. Combining the subtle anise-like essence of fresh tarragon with the earthy notes of thyme, this recipe delivers a gourmet twist on classic vinaigrette. The rich base of extra virgin olive oil is perfectly balanced with tangy white wine vinegar, a touch of Dijon mustard, and the natural sweetness of honey. A hint of garlic brings depth, while freshly ground black pepper ties it all together. Ready in just 10 minutes, this quick and easy homemade salad dressing elevates fresh greens, roasted vegetables, or even grain bowls. With its fragrant herbs and silky texture, this dressing is a simple yet sophisticated addition to your kitchen repertoire. Make it ahead of time for bold, infused flavors that only get better with a little rest.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons Honey
- 1 tablespoon Fresh tarragon, finely chopped
- 1 teaspoon Fresh thyme leaves, stripped from stems
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized bowl or measuring cup, combine the white wine vinegar, Dijon mustard, honey, salt, and freshly ground black pepper. Whisk vigorously until smooth and well-blended.
Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help emulsify the mixture and create a smooth consistency.
Add the finely minced garlic, chopped fresh tarragon, and thyme leaves to the mixture. Stir until the herbs are evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning with additional salt or pepper, if needed.
Transfer the dressing to a clean jar or container with a lid. Shake well before each use to recombine the ingredients, as natural settling may occur.
Refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld. This dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 56% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
