Tarantula Tostadas or Tacos
Elevate your culinary curiosity with these bold and adventurous Tarantula Tostadas or Tacos—perfect for fearless foodies looking to try something truly unique. This daring recipe features crispy, golden-brown tarantulas, marinated in a flavorful blend of cumin, chili powder, and garlic, then seared to perfection for a crunchy yet tender bite. Served on a choice of crispy corn tostadas or soft tortillas, these tacos are topped with fresh shredded lettuce, juicy diced tomatoes, creamy sour cream, and optional melted cheese, all finished with a sprinkle of cilantro and a squeeze of lime. With just 25 minutes from prep to plate, this surprisingly simple yet unforgettable dish is ideal for adventurous parties or themed dinners where you want to impress and intrigue. Start your next food journey and embrace the exotic with these unforgettable tarantula tacos!
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Recipe Information
Ingredients
- 4 whole Cleaned and prepped tarantulas (edible, sourced from a trusted supplier)
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 4 pieces Corn tostadas or soft corn tortillas
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.25 cup Sour cream or crema
- 0.5 cup Shredded cheese (optional)
- 2 pieces Lime wedges
- 2 tablespoons Cilantro leaves
Instructions
Ensure the tarantulas are thoroughly cleaned and prepared (legs and body intact). If unsure, consult your supplier for preparation instructions.
In a small bowl, mix the olive oil, ground cumin, chili powder, garlic powder, and salt to form a seasoning mixture.
Use a pastry brush or spoon to coat the tarantulas evenly with the seasoning mixture.
Heat a nonstick frying pan or cast-iron skillet over medium-high heat. Add a small amount of olive oil to prevent sticking.
Carefully place the tarantulas in the pan and sear for 3-4 minutes on each side until crisp and golden brown. Ensure they are fully cooked through.
If using tostadas, warm them briefly in the oven at 350°F for 3 minutes. If using tortillas, warm them in a dry skillet for 30 seconds on each side.
Assemble your tostadas or tacos by placing a tarantula on each tostada or tortilla. Add shredded lettuce and diced tomatoes.
Drizzle with sour cream or crema and sprinkle with shredded cheese if desired.
Garnish with fresh cilantro leaves and serve with lime wedges on the side for an extra zing.
Serve immediately and enjoy this daring dish!
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 5.2 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 650 mg | 50% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
